Soft shell tacos, hard shell tacos, taco bowls, nachos, burritos, burrito bowls, chimichangas, Quesadillas, Enchiladas, however you wrap it, holy guacamole is this breakfast hot!
- Chose your base
- Poached egg
- Sliced Avocado or Guacamole
- Crispy fried bacon or your favourite veggie alternative
- Chilli peppers
- Hot sauce
There’s nothing better than a slightly runny poached egg, and that’s where our recipe starts. Bring a pan of water to the boil and poach one egg per burrito.
Use a silicone egg poacher to get perfectly poached eggs every time!
While that’s cooking best get the bacon on! You can add as much or as little as you like, we think 3 slices of streaky is ideal.
Swap the bacon for chicken or roasted veggies for a lighter breakfast.
Avocado, you either love or hate this creamy fruit, and we love it. Chopped, mashed or smashed, it adds some healthy fats to your breakfast and balances out the spice of the chillis.
Easily half, core, peel and slice your avocados with this nifty gadget.
Sweet dreams are made of cheese, who are we to dis-a-brie?
Grate yourself some cheese. You can never have too much cheese.
Try mixing a mature cheddar, mozzarella and parmesan for the ultimate cheesy breakfast.
Layer all of your cooked ingredients onto your chosen base, sprinkle over some hot chilis and serve with hot sauce.
Cooking for lots of people? Lay all of your burritos into a pan, cover in more cheese and chillis, then bake until melted. Add some hot sauce or passata to the base to stop it drying out. Perfect.